Friagel is first and foremost a story of a couple… A story that began in 1952 when Ginette and Emile Krief, restaurateurs from Lyon, launched into the delivery of frozen puff pastry .Family and independent, the company is expanding: Jean-Yves Krief and his two sisters perpetuate the traditional know-how around the puff pastry available in all its forms (pasta, aperitifs, individual and to share).With the arrival of the 3rd generation in 2010, Friagel innovates again and constantly offers new product range.