"We produce flour, but above all we provide the conditions for all pizza makers and enthusiasts to be satisfied with what they create" - 5 Stagioni Team. All Agugiaro & Figna production plants are automated and equipped with sophisticated instruments in order to certify each stage of the production process. Quality control involves particularly severe chemical-physical analyzes in the three laboratories attached to the plants. For us, the word "test" has the fragrance of bread or a freshly baked cake, but it also has the severity of aesthetic evaluation and tasting by a team of expert pastry chefs, bakers and technicians. Unappealable tests that determine whether or not to start a production and provide suggestions and information to obtain the superior quality standard that Agugiaro & Figna guarantees to its customers.