The nose has citrus, flowers and a hint of grass and smells incredibly fresh — that spring water from Pinthiers really does the trick. The taste is powerful upfront with slight grassy notes, which then smooths into an extremely long and lush finish. This tiger pounces then purrs, a PR person might say. You can drink it straight, but Tigre Blanc makes an excellent base for uncomplicated cocktails where the purity can still come through. - Adam Morganstern Tigre Blanc® is first and foremost wheat, water and French know-how: The wheat is harvested in the north-east of France and then mixed with quality water sourced in Charente-Maritime before being distilled near Cognac.Five distillations are required for the elaboration of Tigre Blanc® distinctive by its hint of citrus and spring flower aromas. Light and subtle, this gluten-free edition is perfect for mixology.