When it comes to making authentic Neapolitan pizza, choosing the right flour is more than a preference — it’s a necessity. 5 Stagioni is the trusted name among master pizzaiolos and pizza artisans around the world, renowned for its premium-quality flours tailored to Italian traditions. For those working specifically with Neapolitan-style dough, 5 Stagioni offers unbeatable performance, consistency, and taste.
Their flours are milled in Italy using the finest grains and combine generations of expertise with state-of-the-art technology, ensuring the perfect balance between elasticity, hydration, and fermentation — all essential to achieving that light, airy crust and soft, chewy center Neapolitan pizza is famous for.
🌾 Why Choose 5 Stagioni Flour?
✅ High-Quality, Premium Flour
5 Stagioni flours are made using select Italian wheat and slow grinding techniques that preserve the natural qualities of the grain. This results in a flour that performs beautifully for long fermentation processes — a must for Neapolitan pizza.
✅ Tailored for Neapolitan Pizza
Among their wide range, specific lines such as Napoletana, Pizza Napoletana, and Napoletana Verde are developed in collaboration with top pizza schools and master pizzaiolos to meet the exact needs of wood-fired Neapolitan pizza. These blends deliver:
- High water absorption
- Ideal gluten structure
- Excellent extensibility and elasticity
✅ Certified by the AVPN
5 Stagioni’s “Napoletana” flour has received the Certificate of Suitability from the Associazione Verace Pizza Napoletana (AVPN) — the official body protecting true Neapolitan pizza. This guarantees it meets the strict specifications required for an authentic pizza napoletana experience.
✅ Traditional Craft Meets Modern Milling
Backed by over 180 years of milling experience, 5 Stagioni masterfully blends heritage and innovation. Their facilities are equipped with cutting-edge tech while maintaining a commitment to the traditional Italian pizza-making process.
✅ Loved by Professionals & Home Cooks Alike
Whether you're running a pizzeria or experimenting in your home oven, 5 Stagioni gives you the flour quality and consistency needed to achieve pizza shop-level results.
✅ Part of a Bigger Pizza Culture
Through its platform Pizza Stories, 5 Stagioni supports pizza professionals by sharing stories, tutorials, and innovations from around the world — fostering a community that’s constantly evolving and learning together.
🍕 Choose Excellence. Choose 5 Stagioni.
If Neapolitan pizza is your craft, your flour should reflect that same level of authenticity and dedication. With 5 Stagioni, every dough you create brings you closer to the heart of Naples.
