Le 5 Stagioni, Fraina Gluten Free

A special mix for pizza made of naturally Gluten-free and milk-free raw materials. 

Thanks to its composition, it is possible to make extremely light and digestible gluten-free pizzas. Its simple and intuitive use always guarantees excellent results.

It contains salt.

1 KG

INGREDIENTS 

Corn Starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax, inulin), salt, flour of legumes (peas), sugar, millet flour, thickners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.

CHEMICAL/ PHYSICAL PROPERTIES

Mix Gluten-free: gr. 1000

Water: gr. 840

Extra Virgin Olive Oil: gr. 50

Fresh Yeast: gr. 15/30

TOTAL: gr. 1920 Ca (8 pizzas)