Nestle Professional, CHEF, Fumet De Poisson

Dehydrated fish stock - 22.9% fish.

CHEF Dehydrated Fish Fumet, a powerful taste of white fish meat. The CHEF fish stock recipe is one containing the highest levels of dehydrated fish on the market with 22.9% fish. It dilutes with boiling water and has a good hold in cold binding. It allows you to obtain a fish sauce with a very low fat content.
 
It can be used as a base for fish or shellfish sauces, fish blanquettes and short-wetting cooking. Used as a cooking element of a pilaf rice, it will pleasantly enhance its flavor.

Perfect dilution in boiling water.
Excellent resistance to cold liaison.
Very low fat content as prepared.

• 900 g