Harbor Seafood

Harbor Seafood, Wild Pasteurized Fresh Crab, Claw Meat Yellow

 
$18.00 $24.00you save $6.00
 

Pasteurized crab meat is categorized Jumbo Lump, Super Lump, Special, and Claw Meat based on the part of the crab it comes from, its size, texture, and best uses.

Claw Meat

  • Source: The crab’s claws and legs.
  • Texture: Darker, more fibrous, and slightly stronger in flavor.
  • Best for: Soups, stews, dips, and recipes where the crab flavor needs to stand out.
  • 454 g