Young Sheep Cheese, Aged 2-3 Weeks (220G)
Societe Jabra

Young Sheep Cheese, Aged 2-3 Weeks (220G)

 
$8.50 $11.50you save $3.00
 

Vega Sotuelamos, Queso de Oveja, Tierno (Young Sheep Cheese, Aged 2-3 Weeks) 

Made in Spain 🇪🇸

  • Curation: 2-3 weeks
  • Very smooth: preserves all the flavor of fresh sheep's milk
  • Made with pasteurized milk: suitable for pregnant women
  • Perfect for sandwiches, salads, and desserts

 

INGREDIENTS

Pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferment.
On the rind: natamycin.

 

ALLERGENS

Lysozyme (derived from egg) and milk.

 

TASTING NOTES

Smooth, creamy, and tasty. With optimal maturation, you have all the flavor of sheep's milk in a tender cheese, not to mention the typical 'partridge eyes' of a cheese from the heart of La Mancha.

 

PAIRING IDEAS

Ideal for toasts with salmon or anchovies, accompany it with a blond beer, a rosé wine, or a fruity young red wine.

 

Weight: 220 G