Anejo, Aged Manchego Sheep Cheese 9-12 Months (3Kg)
Societe Jabra

Anejo, Aged Manchego Sheep Cheese 9-12 Months (3Kg)

 
$116.00 $142.00you save $26.00
 

Vega Mancha, Queso Manchego DOP, Añejo (Aged Manchego Sheep Cheese 9-12 Months) 

Made in Spain 🇪🇸

  • Añejo - Curation: 9-12 months 
  • Very intense, with the unmistakable taste and texture of Manchego sheep's milk
  • Made with pasteurized milk: suitable for pregnant women
  • A globally renowned cheese, perfect for any occasion

 

PRODUCT DETAILS

Name: Vega Mancha Manchego 12 months

Description: Mature sheep cheese Manchego 12 months aged

Milk Treatment: Pasteurized

Rind Treatment: Plastic dispersions with preservatives: E235 (Natamycin) and colorants (Caramel and Annatto Norbixin)

 

INGREDIENTS

Pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferment.

On the rind: natamycin.

 

ALLERGENS

Lysozyme (derived from egg) and milk.

 

TASTING NOTES

Aroma and appearance in tune with its curing, its flavor spreads throughout the mouth leaving a slight tingling on the palate. Hard but creamy texture, leaving curious nuances in the aftertaste that characterize this Manchego cheese.

 

ORGANOLEPTICAL DATA

Flavor: Hard, slightly spicy

Aroma: Typically, of aged sheep cheese

Color: Brown

Consistency: Firm

 

PAIRING IDEAS

Enjoy it with dried fruits (blueberries, cherries), pair it with a red or toasty beer, or a sweet wine like Dulcemar.

 

ORGANOLEPTICAL DATA

•Flavor: Hard, slightly spicy
•Aroma: Typically, of aged sheep cheese
•Color: Golden
•Consistency: Firm

Weight: 3 KG