Georges Aubert Brut is a sparkling wine produced in Brazil, specifically from the Serra Gaúcha region. This wine is a blend of Chardonnay and Pinot Noir, known for its fresh and lively character. It typically features tasting notes of apple, cream, citrus, and hints of hay, making it a versatile choice for various culinary pairings, such as rich fish and mild cheeses. It has received accolades at prestigious competitions, showcasing its quality. For instance, the 2018 vintage won a Bronze Medal at the International Wine Challenge in 2020.
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