Harbor Seafood, Wild Pasteurized Fresh Crab, Special Green

Pasteurized crab meat is categorized Jumbo Lump, Super Lump, Special, and Claw Meat based on the part of the crab it comes from, its size, texture, and best uses.

Special

• Source: Smaller white meat flakes from the body cavity.
• Texture: Soft, fine texture with smaller pieces.
• Best for: Crab dips, soups, casseroles, and crab-stuffed dishes.

• 454 g