Harbor Seafood
Harbor Seafood, Wild Pasteurized Fresh Crab, Super Lump Orange
$40.00
Pasteurized crab meat is categorized Jumbo Lump, Super Lump, Special, and Claw Meat based on the part of the crab it comes from, its size, texture, and best uses.
Super Lump
- Source: A mix of large pieces of lump crab meat, but slightly smaller than Jumbo.
- Texture: Still firm, but with slightly broken pieces.
- Best for: Crab cakes, stuffing, and recipes where texture is important but large lumps aren't required.
- 454 g
