Ristoris, Truffle Carpaccio In Oil

100% slices of Summer Truffle (Tuber Aestivum Vitt.) preserved in extra virgin olive oil. We can do this type of processing cause the summer truffle maintains its organoleptic characteristics very well; this procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

• 580 mL