Ristoris, Truffle Pearls

“Le Perle” line is characterizeda by a selection of gastronomic delights presented in tender, soft-centered spheres that burst in the mouth to surprise and delight the palate. A unique and unforgettable product to satisfy the most demanding tastes: Truffle Pearls (Perle al Tartufo)

The unmistakable scent and aroma of truffles contained in small pearls rich in taste. Thanks to their unique flavor, they will make any dish original.

Usage Tips: Excellent at the end of cooking as a combination with fish dishes such as salmon or meat dishes such as sliced beef or pork loin. They are also perfect as an accompaniment and decoration to appetizers such as butter and salmon canapés and on top of eggs.
These pearls should be used at the end of cooking.

Ingredients: truffle juice 40% min., water, wine vinegar (sulphites), salt, gelling: cellulose gum, sodium alginate, calcium lactate, dried black truffle (0.1%) flavouring. 

• 80 g 
• Made in Italy