Certified Angus Beef
Certified Angus Beef, Tomahawk Steak
Weight
$17.50
A cut from the Rib.
100% HALAL
Common Names: Frenched Long-Bone Ribeye
Description: An 8-10 inch rib bone connected to the delecitant ribeye. By coupling a stylish presentation with the beefy flavor one expects from a ribeye, this cut is sure to impress.
Cooking Methods: Grill
Country of Origin: USA
Weight: 250 g - 350 g - 500 g - 1 Kg
