Maggi is a sub-brand of Nestlé Professional, specifically designed to cater to the needs of food service professionals. This brand has a rich history, originating from the vision of Julius Maggi in 1886, when he introduced concentrated liquid bouillon that became a staple in kitchens worldwide.
Maggi Professional focuses on providing chefs and food service operators with a wide range of products, including seasonings, stocks, soups, sauces, and recipe solutions. These products are crafted to enhance the flavors of dishes while saving time in professional kitchens. The Maggi Professional line is built around the concept of delivering high-quality, flavorful solutions that chefs can rely on to create consistent and delicious meals.
4 products
